SLIDERS & SNACKS
$6ea
Dukka Hoender
dukka spiced chicken with onion marmalade and Kaia aioli
$6ea
$6ea
Wildevark
wild boar with cherry compote and Kaia aioli
$6ea
$6ea
Viskoekie
crusted fishcake with curry aioli
$6ea
$5
Beduiwelde Eiers
peri peri devilled eggs
$5
$13
Gebakte Suurlemoene
baked lemons with artichoke, cherry tomato, green olives & goat cheese
$13
KOMBUIS/KITCHEN
$23
Wilde Steurgarnale Met Gerookte Paprika En Peri Peri Sous
wild head-on shrimp in smoky paprika and peri peri sauce in a sizzling skillet with Tannie Elize’s bread
$23
$17
Kaia Herfs Slaai
kale, roasted butternut squash, pomegranates, toasted walnuts,
$17
shaved sharp cheddar, maple syrup & apple cider vinaigrette
$18
Witwortel Sop & Kaas Samie
parsnip soup topped with pickled parsips and a cheesy sandwich
$18
$19
Samp En Bone
south african hominy and veggie stew that was also a Nelson Mandela favorite
$19
$24
Elk ‘Carpaccio’
elk carpaccio drizzled with hazelnut oil and smoked maldon sea salt, arugula and Tannie Elize’s homemade sweet mustard
$24
$23
Lam Burger
lamb burger with kaia pickled cucumbers, sour cherry compote &
$23
local roquefort on brioche with peri peri chips
$36
Pan Geroosterde Eendborsie
pan roasted magret duck breast with sautéed rainbow swiss chard, grilled celery root and a kumquat compote
$36
$24
Bobotie
cape malay spiced beef served with egg custard on top and yellow rice and raisins
$24
$23
Wilde Sampioen ‘Mac En Kaas’
wild mushroom mac & cheese in a cast-iron skillet’
$23
$27
Rooibos Tee En Bosbessie Vark Ribbetjies
rooibos tea and cranberry baby back pork ribs with Chef Billy’s coleslaw
$27
$29
Pan Geroosterde Lynvis Met Groen Lensies En Veggie Biryani
pan seared tilefish over green lentil and veggie biryani
$29
NAGEREG/DESSERT